Who doesn’t love poke bowls? I have been making my own poke bowls for years and it’s one of the most requested recipes asked by my friends. Below is a step by step guide on how to make your favorite poke bowl at home.
INGREDIENTS
1/2 pound fish of choice
1/2 cup brown rice
one handful greens
cucumbers
half an avocado
ginger
sesame seeds
1 tbsp toasted sesame oil
2 tbsp coconut aminos
1 garlic clove chopped
2 tsp ponzu sauce
INSTRUCTIONS
Where to get your fresh fish is a question I get asked weekly. Your best bet is to find your fish at a local farmers market to ensure you are getting the best quality of fish; you also cant go wrong with Whole Foods & Bristol Farms.
I like to start with the base of my bowl first. I usually add 1/2 cup of brown rice or if I am trying to be extra healthy then I will opt with a huge handful of greens
I switch being salmon & ahi for fish. I slice the fish in thin pieces and add to my base
Cucumber salad. I will post my cucumber salad within the next few days because it is just too good and goes perfectly with poke bowls
Fresh ginger, I usually buy mine from my local fish market or grocery store
Half an avocado sliced into thin pieces
I add my homemade sauce last. I add coconut aminos, toasted sesame seed oil, ponzu sauce & minced garlic. I drizzle over the entire bowl and top it off with sesame seeds. Enjoy!
