INGREDIENTS
red & yellow beets
nonfat Greek yogurt
Chosen Foods avocado oil spray
1 and a half lemons
4 garlic cloves
fresh dill
pink salt
pepper
rosemary to garnish beets
INSTRUCTIONS
Preheat oven to 400. Slice beets into thin circular slices. Spray avocado oil onto the beets and season with lots of pink salt & pepper. Place parchment paper on a baking sheet and bake for 25 minutes or until beets get crispy.
Depending on how many people you are making this for, I usually use the entire yogurt for my dip, once you open most yogurts you only have a few days to eat it. I pour my yogurt into a big bowl and add my minced garlic, lemon, dill & pink salt. Stir everything together and do a taste test. Sometimes you might need more lemon garlic or pink salt!
