Carrot Avocado Salad

This is a perfect light appetizer and a side dish with dinner! This recipe is inspired by Huckleberry café in Santa Monica.

INGREDIENTS

  • 2 carrots

  • avocado

  • lemon

  • pink salt

  • pepper

  • cumin

  • chosen foods avocado oil

  • pine nuts

  • chopped kale

INSTRUCTIONS

  1. Preheat oven to 350

  2. Cut carrots into fry like shapes. Coat with avocado oil, pink salt, pepper & cumin. Roasted for 20 minutes on parchment paper.

  3. Slice avocado and add onto the roasted carrots, add pine nuts, half a lemon pink salt & pepper. I added chopped kale for extra garnish but this is optional : )

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