Homemade ahi bowls are my jam! This recipe is loaded with brown rice, avocado, fresh ahi, and spinach. There is nothing like freshly caught seafood. Poke bowls have been taking over California so why not join in the hype? I make these at least once a week. It might look intimidating but they are super easy and quick to put together. Always be careful when buying your fish. To play it safe, I always buy my fresh fish from local markets, that typically catch the fish that morning. If you are going to buy fish from a market be sure to ask the person at fish counter if the tuna for purchase is sushi grade or safe to eat raw. If you aren’t into raw fish you can sear in a saucepan either option will be equally as delicious.
Ingredients
- Fresh Ahi
- Half an avocado
- 1/2 cup of brown rice
- 2 cups of Organic Girl spinach
- 2 Tbsp Simply Organics sesame seeds
Directions
- Boil water on stove
- Once water is boiled add in brown rice
- Slice fresh ahi in thin slices while brown rice is cooking
- Once brown rice is done place in a small bowl and add in two cups of spinach
- Add sliced ahi and half the avocado
- Sprinkle sesame seeds over the ahi
- Enjoy!
