Ingredients
- 1 pound of ground turkey
- 1 28 oz can of Muir Glen diced tomatoes
- 2 cups of water
- 1 16 oz can of kidney beans
- 1 6 oz can of tomato paste
- 1 Tbsp of Worchestire Sauce
- 2 to 3 Tbsp chili powder
- fresh garlic
- chopped onions
- green bell pepper
- dash of Himalayan sea salt
- dash of cumin
Directions
- Place bell pepper, onions, and garlic in a round Dutch oven pot and sauté, then add ground turkey. Cook on medium!
- Add in the rest of ingredients and let boil.
- Once chili starts to boil, let the chili simmer for an hour.
