Grilled Ahi Zucchini Salad

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You will see a consistent theme with ahi and zucchini on my blog. You can never go wrong with the two.  Zucchini is probably my favorite vegetable right now.  I eat zucchini with protein for just about every meal. I either roast zucchini chips in the oven or sauté them on the stove.   I love buying fresh ahi from a local market by my place.  I eat it fresh or I will sear it and throw it in salads like the one above or make poke bowls.  Everyone always asks me what sauces I use for my ahi. I don’t really ever use sauces on my fresh. I always add fresh lemon and minced garlic for flavor.

 
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Ingredients

  • 2 cups of arugula
  • 1 zucchini
  • 1 radish
  • medium piece of ahi
  • lemon
  • 2 tsp Himalayan sea salt
  • avocado oil spray
  • wasabi (optional)

 

Directions

Ahi

  1. In a medium skillet spray avocado oil and place heat on medium 
  2. Place ahi on skillet, add Himalayan salt and cook for 2 minutes each side
  3. Once ahi is cooked take off skillet and slice into pieces

Zucchini 

  1. Slice zucchini into small circular pieces
  2. Re-spray skillet with more avocado oil
  3. Add zucchini in skillet
  4. Sprinkle Himalayan sea salt and red pepper flakes
  5. Cook 10 minutes on each side or until sides get a little brown

Salad 

  1. Add two cups of arugula in medium size bowl. 
  2. Squeeze lemon onto bed of arugula. 
  3. Place zucchini, radishes,  and ahi.