Heart Sugar Cashew Butter Cookies

Ingredients

• 1 cup Wheat Flour
• 1 cup Coconut Sugar or Maple Syrup 
• 2 Vital Farms Organic Eggs
• 1/4 cup Artisana Cashew Butter
• 1 tsp Simply Organic Cinnamon
• 3 tbsp Coconut Oil 
• 1 tsp Baking Soda
• 1 tbsp Himalayan sea salt 
• Dash of vanilla extract 

Directions

1. Preheat oven to 350
2. Mix eggs, maple syrup, cashew butter, coconut oil, and vanilla extract. Then combine dry ingredients.
3.  Since the batter isn't very thick, I baked one big cookie for 10-12 minutes.
4.  Once cookie is done baking, I cut individual hearts using a cookie cutter. This may seem backwards but if you do not use butter and regular flour the consistency of the batter will not work with cookie cutters.

White Bean Salad

Ingredients

• 1 can of Organic Great Northern White Beans
• 2 tbsp minced garlic
• 3 tbsp White champagne vinegar
• 1/2 lemon 

Directions

1. In a large bowl mix beans, lemon, and champagne vinegar.
2. Heat pan on medium-low, spray with avocado oil then add garlic.
3. Add in beans, lemon, and champagne vinegar to pan.
4. Stir and let sit for a few minutes. 
5. You can eat warm or eat cold the next day, both taste equally as delicious! 

Sweet + Savory Cookies

Ingredients

• 1 cup Bob's Red Mill Coconut Flour
• 1/2 cup Coconut Sugar or Maple Syrup 
• 1/3 cup Pecan Malk Nog
• 2 Vital Farms Organic Eggs
• 2 tbsp Artisana Cashew Butter
• 1 tbsp Bulletproof Brain Octane
• 1 tsp Simply Organic Cinnamon
• 1 tsp Baking Soda
• 1 Banana 
• 1 tbsp Himalayan sea salt 

Directions

1. Preheat oven to 350
2. Mix eggs, brain octane, malk nog, cashew butter, and smashed banana together, then add dry ingredients.
3. Place parchment paper on a baking sheet.
4. Scoop batter (i use a spoon), roll into a ball and flatten with a fork.
5. Sprinkle Himalayan sea salt to finished cookies

Sugar Cookies

Ingredients

• 1 cup Bob's Red Mill Almond Flour
• 1 cup Bob's Red Mill Coconut Flour
• 1.3 cup Pecan Malk Nog
• 1/4 cup of Maple Syrup 
• 1/4 cup of Coconut Sugar
• 2 Vital Farms Organic Eggs
• 1 tsp Simply Organic Cinnamon
• 1 tsp Baking Soda
• 4 tbsp melted butter
• 1 tsp Frontier Almond Extract

Directions

1. Preheat oven to 350
2. Mix eggs, maple syrup, almond extract, and butter, then add dry ingredients.
3. Place parchment paper on a baking sheet.
4. Scoop batter (i use a spoon), roll into a ball