Quinoa Tabbouleh

Ingredients

• 1 cup red quinoa
• 1/2 cup chopped red onion
• 1 tomato chopped
• 2 cloves of garlic
• 1 1/2 cup of minced parsley
• 1/2 cup of minced mint
• 1/4 extra virgin olive oil (I used avocado oil)
• 2 tablespoons lemon juice
• Salt and pepper

Directions

1. Add two cups of water in a sauce pan and bring to boil, then add quinoa. Cook until quinoa is fluffy and water is absorbed.
2. Once quinoa is cooked, add into a big mixing boil. 
3. Add chopped garlic, onions, mint, parsley, lemon juice, and salt & pepper into mixing bowl.
4. Mix salad together and serve!

Turkey Meatball Salad

Turkey Meatball Ingredients

• Organic Ground Turkey (93% or higher lean meat)
• Bobs Red Mill Almond Flour
• 1 Vital Farm Egg
• 2 tbsp Minced Garlic
• 2 tsp Nutritional Yeast
• 1 tsp Himalayan Sea Salt 

Directions

1. Preheat oven to 400
2. In a large bowl mix ground turkey, egg, Himalayan sea salt, garlic and nutritional yeast.
3. Take 1/4 cup (or use your hands if you're me) roll mixture into small balls. 
4. Place 1 cup of almond flour on a plate and roll until meatballs are fully covered with almond flour.
5. Bake for 20-25 minutes!
6. You can add these to any meal; salads, quinoa/ brown rice bowls, pasta, etc. Be creative!