Overnight Oats With a Twist

Ingredients

• 1/2 cup Bob's Red Mill Organic Rolled Oats
• 1 scoop Vital Proteins Collagen Powder
• 1/4 cup Red Quinoa
• 1/3 cup Malk Unsweetened Cashew Milk
• Dash of Simply Organic Cinnamon
• 2 Tbsp Bob's Red Mill Unsweetened Coconut Flakes
• 2 Tbsp Nutiva Chia Seeds
• Apples
• Berries

Directions

1.  Place quinoa and water in a saucepan, bring to boil, reduce to a simmer, cover, and cook until water is absorbed. 
2. Preheat oven to 350.
3. Once quinoa is cooked, rinse, and place on parchment paper. 
4. Bake in oven for 20 minutes, or until quinoa is crispy. 
5. Add quinoa, oats, chia seeds, coconut flakes, cinnamon, and malk in a glass jar.
6. Place in refridgerator overnight.
7. In AM add whatever toppings you like! 

Baked Oatmeal

Ingredients

• 1/2 cup Bob's Red Mill Organic Rolled Oats
• 1 scoop Vital Proteins Collagen Powder
• 1 scoop Aloha Vanilla Protein Powder
• 1/3 cup Malk Pecan Milk Nog
• Dash of Simply Organic Cinnamon
• 2 Tbsp Bob's Red Mill Unsweetened Coconut Flakes
• Half of a persimmon
• Half an apple
• Pom seeds

Directions

1. Prepare oats the night before like you would for overnight oats
2. Add oats, malk, protein powder, collagen powder and cinnamon into mason jar and let sit over night.
3. In the AM preheat oven to 350.
4. Place overnight oats into a baking pan.
5. Add apples and coconut flakes, let bake for 15-20 minutes.
6. Once finished baking add persimmons and pom seeds!