Overnight Oats With a Twist

Ingredients

• 1/2 cup Bob's Red Mill Organic Rolled Oats
• 1 scoop Vital Proteins Collagen Powder
• 1/4 cup Red Quinoa
• 1/3 cup Malk Unsweetened Cashew Milk
• Dash of Simply Organic Cinnamon
• 2 Tbsp Bob's Red Mill Unsweetened Coconut Flakes
• 2 Tbsp Nutiva Chia Seeds
• Apples
• Berries

Directions

1.  Place quinoa and water in a saucepan, bring to boil, reduce to a simmer, cover, and cook until water is absorbed. 
2. Preheat oven to 350.
3. Once quinoa is cooked, rinse, and place on parchment paper. 
4. Bake in oven for 20 minutes, or until quinoa is crispy. 
5. Add quinoa, oats, chia seeds, coconut flakes, cinnamon, and malk in a glass jar.
6. Place in refridgerator overnight.
7. In AM add whatever toppings you like! 

Baked Oatmeal

Ingredients

• 1/2 cup Bob's Red Mill Organic Rolled Oats
• 1 scoop Vital Proteins Collagen Powder
• 1 scoop Aloha Vanilla Protein Powder
• 1/3 cup Malk Pecan Milk Nog
• Dash of Simply Organic Cinnamon
• 2 Tbsp Bob's Red Mill Unsweetened Coconut Flakes
• Half of a persimmon
• Half an apple
• Pom seeds

Directions

1. Prepare oats the night before like you would for overnight oats
2. Add oats, malk, protein powder, collagen powder and cinnamon into mason jar and let sit over night.
3. In the AM preheat oven to 350.
4. Place overnight oats into a baking pan.
5. Add apples and coconut flakes, let bake for 15-20 minutes.
6. Once finished baking add persimmons and pom seeds! 

Protein Oatmeal

Ingredients

• 1/2 cup Bob's Red Mill Organic Gluten Free Rolled Oats
• 1 scoop of Vital Proteins Collagen Powder
• 1 scoop of Aloha Vanilla Protein Powder
• 1/4 cup Malk Unsweetened Cashew Milk
• 2 tsp Bob's Red Mill Unsweetened Coconut Flakes
• 1 tsp Bulletproof Brain Octane
• 1 tsp Simply Organic Cinnamon
• ,Persimmon and frozen blueberries

Directions

1. Bring saucepan to boil.
2. Add Oats, protein powder, brain octane, and unsweetened cashew milk.
3. once water evaporates (usually takes 10-15 minutes), place oatmeal in a bowl
4. Add in toppings! 

Pumpkin Cashew Butter Cookies

THANKFUL AF

Ingredients

• 1 cup Bob's Red Mill All Purpose Gluten Free Baking Flour
• 1 cup of Coconut Sugar
• 3 Vital Farms Organic Eggs
• 1 can of Organic Pumpkin Puree
• 1 cup of Artisana Cashew Butter
• 1 scoop of Vital Proteins Collagen Powder
• 1 tsp Bulletproof Brain Octane
• 1 tsp Simply Organic Cinnamon
• 1 tsp Simply Organic Pumpkin Pie Spice
• 1 tsp Baking Soda

Directions

1. Preheat oven to 400
2. Mix ingredients together with hand mixer
3. Using 1/4 cup scoop batter onto parchment paper. 
4. Bake cookies for 10-12 minutes

Overnight Oats

Ingredients

• 1/2 cup Bob's Red Mill Organic Gluten Free Rolled Oats
• 1 scoop of Vital Proteins Collagen Powder
• 1 scoop of Aloha Vanilla Protein Powder
• 1/2 cup Malk Unsweetened Cashew Milk
• 2 tsp Bob's Red Mill Unsweetened Coconut Flakes
• 1 tsp Bulletproof Brain Octane
• 1 tsp Simply Organic Cinnamon
• half an apple, persimmon, banana
• pepita seeds

Directions

1. Add all ingredients ( minus fruit) into a mason jar and mix together 
2. Top it off with fruit
3. Store in the fridge overnight 

Banana Apple Oatmeal

Ingredients

• 1/2 cup Bob's Red Mill Organic Gluten Free Rolled Oats
• 1 scoop of Vital Proteins Collagen Powder
• 1 scoop of Aloha Vanilla Protein Powder
• 1/2 cup Malk Unsweetened Cashew Milk
• 2 tsp Bob's Red Mill Unsweetened Coconut Flakes
• 1 tsp Bulletproof Brain Octane
• 1 tsp Simply Organic Cinnamon
• half an apple, persimmon, banana
• pepita seeds

Directions

1. In a large sauce pan bring heat to medium
2. Once water starts to boil, add in oats, collagen powder, protein powder, malk, bulletproof brain octane.
3. Cook oats for 10 minutes 
4. Remove from heat, add in apples, bananas, persimmons, unsweetened coconut flakes, cinnamon, and pepita seeds

No Sugar Smoothie Bowl

Ingredients

• 1 cup homemade cashew milk
• Half of a steamed then frozen zucchini
• 1/2 cup sweet potato 
• 1 scoop Aloha Vanilla Protein Powder
• 1 scoop Vital Proteins Beef Gelatin
• 1 Tsp cup Artisana Cashew Butter
• 1 Tsp Simply Organic Cinnamon
• 1 Tsp Simply Organic Pumpkin Pie Spice
• 1 Tbsp Bulletproof Braine Octane Oil
• 1 Tbsp Coconut Cult
• 1 Tbsp Nutiva Chia Seeds
• 1 Tbsp Palenola

Directions

1) Blend all ingredients together

2) Add blueberries, Palenola, and unsweetened coconut flakes for toppings!

Pumpkin Cookies

Ingredients

• 1/2 cup Organic Pumpkin
• 1/4 cup Cassava Flour
• 2 Vital Farm Eggs
• 1 scoop Aloha Vanilla Protein Powder
• 1 scoop Vital Proteins Beef Gelatin
• 1 Tsp cup Artisana Cashew Butter
• 1 Tsp Simply Organic Cinnamon
• 1 Tsp Simply Organic Pumpkin Pie Spice
• 1 Tbsp Bulletproof Braine Octane Oil
• 1 Tbsp Coconut Cult
• 3 dates or Coconut Sugar ( depends on how sweet you like your cookies)

Directions

1. Pre heat oven to 350
2. Blend (or mix) everything together expect the toppings of course.
3. Using spoon or 1/4 cup, place batter onto parchment paper
4. Bake for 15-20 minutes. Make sure to watch the cookies. These take a little longer because of the pumpkin. 
5. Top with Coconut Cult!

Superfood Cookies

Ingredients

•  ¼ cup of Coconut Flour
• 1 scoop Vital Proteins Beef Gelatin
• 2 Vital Farms egg
• ¼ cup Artisana Cashew Butter
• ¼ cup Sunfood Cacao Powder
• 2 Tbsp Coconut Oil
• 2 Tbsp Bob's Red Mill Ground Flax
• 1 Tsp Frontier Co-op Vanilla Extract
• 1 Tsp Navitas Maca Powder
• 1 Tsp Simply Organics Cinnamon

Toppings

• 2 Tbsp Sunfood Goji Berries
• 2 Tbsp Bob's Red Mill Unsweetened Coconut Flakes
• 2 Tbsp Coconut Cult Original Coconut Yogurt

Directions

1. Add all ingredients into a mixing bowl
2. Preheat oven to 400 
3. Place parchment paper on pan
4. Drop batter (I use 1/4 cup) on pan and turn on low heat.
5. Cook for 10 minutes (seems quick but you don't want to over cook them, trust me 10 minutes its perfect) 
6. After cookies cool, add coconut cult yogurt, goji berries, and unsweetened coconut flakes. 

Banana Blueberry Pancakes

Ingredients

•  ¼ cup of coconut flour
• 2 Vital Farms egg
• 1 banana
• ¼ cup Artisana Cashew Butter
• 2 Tbsp Bob's Red Mill Ground Flax
• 1 Tsp Bob's Red Mill Organic Rolled Oats
• 1 Tsp Frontier Co-op Vanilla Extract
• 1 Tsp baking powder
• 1 Tsp Simply Organic Cinnamon

Sauce

• 1/3 cup raspberries
• 1/3 cup blueberries
• 2 Tbsp Artisana Coconut Butter
• 2 Tbsp coconut oil

Directions

1. Add all ingredients into a blender for 1 minute
2. Heat saucepan of medium low and add in coconut oil
3. Drop batter (i use 1/4 cup) in pan and turn on low heat.
4. Cook for 2-3 minutes each side- or when pancakes start to bubble