I might have eaten overnight oats every day for breakfast for a whole year straight AND never got sick of them. These babies are addicting and the perfect breakfast if you have to be in the office bright an early. You can dress them up with different toppings. I usually add some type of berries or half of a banana. This was the first time I sautéed a green apple in vanilla ghee and cinnamon. You can also alternate milks. I always switch off between unsweetened almond, coconut, and cashew. Switching up your milk makes the oats have different flavors/ textures ( to me at least) so you’re not stuck eating the same combo for breakfast every morning.
Ingredients
- ½ cup sprouted flour oats
- 1 scoop of Nuzest vanilla protein powder
- 1 cup of Vital Protein vanilla collagen powder
- 1 cup Forager Project unsweetened cashew milk
- 1 green apple
- 4th and Heart vanilla bean ghee
- cinnamon
- pomegranate seeds
- blackberries
Directions
- Add oats, unsweetened cashew milk, protein powder, and collagen powder in mason jar and let sit over night
- In the morning add to a small bowl
- In a small skillet add vanilla ghee and cinnamon, cook on medium
- Chop up green apple and cook in the skillet for 5 minutes
- Add to overnight oats and throw in blackberries and pomegranate seeds