breakfast

Banana Bread

 

 
banana-bread-kaitlin-olson-healthy-recipe.png
 

Ingredients

  • 3  ripe bananas
  • 2 eggs
  • ¼ cup coconut sugar
  • ½ cup coconut flour
  • 3 tbsp coconut oil
  • 1 tsp Himalayan sea salt
  • 1tsp baking soda
  • 1 tsp vanilla extract
  • avocado oil
     

Directions

  1. Preheat oven to 350 and spray avocado oil in a 4X8 loaf pan
  2. In a mixing bowl, mash ripe bananas with a fork until completely smooth. Stir the melted coconut oil into mashed bananas
  3. Mix baking soda and salt. Still sugar, beaten eggs, and vanilla extract. Mix in the coconut flour
  4. Pour the batter into loaf pan. Bake for 45-50 minutes.
  5. Remove from oven and let completely cool